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ONLY $4.50 a Pint


Bottled Beers Day


Fireball Tuesday

Shots of Fireball $4.00

Whiskey Wednesday

Jack or Jim for $4.00

Thursday is Pint Night at Millcreek

Draft Beers All Day $3.25


The pub is open 7 days a week

Monday through Saturday: 11:00am – Midnight

Sunday: 11:00am – 9:00pm

Minors welcome until 10:00pm

Happy Hour 4:00 – 5:30

Monday – Thursday

Est. 1997

A passion for great beer and awesome pub atmosphere led 42 year veteran restaurant and pub owner Gary Johnson to create his “swan song” of establishments. Ahead of the curve, Mill Creek Brewpub started making intriguing craft beer back in 1997, the only brewery in the valley at the time.

Pulling all his friends into crafting the ultimate pub experience, he had the visually-striking building drafted up by his good architect friend. One of the great features of the brewpub is the Maple fireplace and massive beer-garden patio.

If you have ever been to Walla Walla, you know that this is the premier place to be. The Brewpub continues to be one of the best values in town for food and beer.

Mario Leós has been the kitchen supervisor for the past 7 years, and his fish tacos are to die for.

Blaine Schiess is the brewmeister and delivers consistent quality with all four hand crafted beers.

The bar is a busy place featuring many Walla Walla wines, beer and mixed drinks served at all times. If you’re visiting this area, make sure to include a stop at the Brewpub.



Mill Creek BrewPub

The Mill Creek BrewPub offers daily drink and food specials throughout the week, as well as a variety of our own beers brewed in-house. We also offer a selection of house wines, wine by the bottle, and a large variety of spirits. Don't forget to eat! The chefs at the Mill Creek Brewpub will cook you up your choice of delicious pub food ranging from gourmet burgers, fish tacos, steak, fresh salads, sandwiches, fish n chips, salmon fillets, and much more! Minors are welcome at all times throughout the establishment.
Mill Creek BrewPub
Mill Creek BrewPubSunday, July 23rd, 2017 at 8:02am
New! Blood Orange Jumpsuit IPA. With a heavy dose of mosaic hops and tropic touch of citrus, this is the perfect beer to beat the summer heat on the brewpub patio! We'll have the misters running all day out there. Cheers!
Mill Creek BrewPub
Mill Creek BrewPubSaturday, July 22nd, 2017 at 11:00am
TGIF! Come down and celebrate the weekend with a drink on the patio! Tonight we have a Spicy Jalapeño Margarita special. Jalapeño infused Hornitos and a spicy rim 🔥
Mill Creek BrewPub
Mill Creek BrewPub added 2 new photos.Thursday, July 20th, 2017 at 9:45am
Thank you to the Wa-Hi Class of 77!! We had a great time hosting your reunion!
Mill Creek BrewPub
Mill Creek BrewPubThursday, July 13th, 2017 at 1:30pm
Summer is heating up and so is business down at the Brewpub! We are looking for an additional Bartender to add to our awesome staff. Restaurant experience necessary. Please email résumés to or stop by to drop off an application. Cheers!
Mill Creek BrewPub
Mill Creek BrewPubWednesday, July 12th, 2017 at 11:30am
Did you remember it was Taco Tuesday?!?!
Gary Johnson

Gary Johnson

Owner & Founder

42 years experience owning pubs and restaurants in the Walla Walla valley prior to the 1997 establishment of Mill Creek Brewery. His passion for great beverages and fantastic atmosphere drove him to create Mill Creek Brewpub, the only brewpub in Walla Walla.

Mario Leos

Mario Leos

Kitchen Manager

7 years experience heading up the kitchen at Mill Creek Brewpub.

Unbeatable Fish Tacos

Succulent Sirloin Steaks

Ultimate "Pub" Burgers

Blaine Schiess

Blaine Schiess

Head Brewer

Blaine strives to deliver the utmost quality and consistency to the craft beers developed at Mill Creek Brewpub. With eight years of brewing experience he has won brewing awards throughout the northwest and on the national platform.