Slide thumbnail

INMATE IPA

ONLY $4.50 a Pint

Monday

Bottled Beers Day

ALL BOTTLED BEERS $3.00

Fireball Tuesday

Shots of Fireball $4.00

Whiskey Wednesday

Jack or Jim for $4.00

Thursday is Pint Night at Millcreek

Draft Beers All Day $3.25

Hours

The pub is open 7 days a week

Monday through Saturday: 11:00am – Midnight

Sunday: 11:00am – 9:00pm

Minors welcome until 10:00pm

Happy Hour 4:00 – 5:30

Monday – Thursday

Est. 1997

A passion for great beer and awesome pub atmosphere led 42 year veteran restaurant and pub owner Gary Johnson to create his “swan song” of establishments. Ahead of the curve, Mill Creek Brewpub started making intriguing craft beer back in 1997, the only brewery in the valley at the time.

Pulling all his friends into crafting the ultimate pub experience, he had the visually-striking building drafted up by his good architect friend. One of the great features of the brewpub is the Maple fireplace and massive beer-garden patio.

If you have ever been to Walla Walla, you know that this is the premier place to be. The Brewpub continues to be one of the best values in town for food and beer.

Mario Leós has been the kitchen supervisor for the past 7 years, and his fish tacos are to die for.

Blaine Schiess is the brewmeister and delivers consistent quality with all four hand crafted beers.

The bar is a busy place featuring many Walla Walla wines, beer and mixed drinks served at all times. If you’re visiting this area, make sure to include a stop at the Brewpub.

 

Gary Johnson

Gary Johnson

Owner & Founder

42 years experience owning pubs and restaurants in the Walla Walla valley prior to the 1997 establishment of Mill Creek Brewery. His passion for great beverages and fantastic atmosphere drove him to create Mill Creek Brewpub, the only brewpub in Walla Walla.

Mario Leos

Mario Leos

Kitchen Manager

7 years experience heading up the kitchen at Mill Creek Brewpub.

Unbeatable Fish Tacos

Succulent Sirloin Steaks

Ultimate "Pub" Burgers

Blaine Schiess

Blaine Schiess

Head Brewer

Blaine strives to deliver the utmost quality and consistency to the craft beers developed at Mill Creek Brewpub. With eight years of brewing experience he has won brewing awards throughout the northwest and on the national platform.